Colomba

5 STAR RESORT

The Colomba of Villaggio

A Taste of Pure Emotion

Our pastry lab was born in 2018, during the renovation of our main restaurant. Since then, thanks to the passion and expertise of our resident Chefs Alberto Posocco and Francesco Cavallo, we’ve elevated our offering to include homemade bread, pastries, and even artisanal gelato – all crafted with care, every day.

The Colomba

At Villaggio Turistico Internazionale, our Easter Colomba is the perfect harmony of tradition and innovation. Its flavour is elegantly balanced by the zesty notes of orange peel and the delicate aroma of fresh butter. The texture? Incredibly soft and light, thanks to an exceptionally slow preparation process and the use of a living sourdough starter.

Available in the classic version or in exclusive seasonal variations, our Colomba is made only to order and packaged fresh, with no preservatives – just authentic quality in every slice.

The Divina Colomba Competition

Divina Colomba is a prestigious competition organized by Goloasi.it to celebrate the finest artisanal Colombe in two categories: Best Traditional Colomba and Best Creative Colomba. It is the most renowned event in the sector, with a strong focus on the official production guidelines (Decree of 22 July 2005 – Regulation on the production and sale of certain bakery products, Official Gazette no. 177, 1-8-2005) and the exclusive use of natural sourdough, all guaranteed by the rigour and transparency of the organizers.

For several years now, we have taken part in this contest with great pride and satisfaction.
Here you can explore the awards we’ve received: