Breakfast 

Pops, Corn Flakes, Rusks, Crunchy bread slices, Grissini 


First course

Meat lasagne, Tortellini with butter and sage, Gnocchi with tomato sauce, Cannelloni with spinach and ricotta cheese, Spaghetti, Penne with cream 


Main course

Turkey breast filet, Scaloppine (tiny sliced meat), Pork filet, Grilled coquelet, French fires 


Desserts

Tiramisu, Vanilla or chocolate waffles, Croissants, Cookies 


The pizzas

Margherita (tomato sauce, mozzarella, oregano)

Pupazzo (tomato sauce, fresh sliced tomato, mozzarella, oregano)

Cheese Calzone (tomato sauce, mozzarella, latteria cheese, parmesan cheese, oregano)

Fried pizza dough